There are two main varieties of alcohol prepared by Tripuri women: Chuwak Bwtwk and Chuwarak.
Chuwak bwtwk is basically a beer fermented of rice. Chuwak is considered to be most prized among Tripuris. It is used in special occasion and by elite class of society. It is offered to the honoured and special guest, to almighty Lord Garia in old days. It has soothing taste and special aroma, which attracts the people. Anyone who has it would like to consume it second time and every time.
Chuwarak is a distilled variety of alcohol of Tripuri people. It is like scotch or champagne, if it would have been promoted and innovated like these brands it could have taken the status of vodka or feni. in in a global platform and it is said that the Tripuri whisky is among the safest in the world as there has not been a single case of death due to poisoning by consumption. There are many varieties of chuwarak viz. made of Mami rice, of Pineapple, of Jackfruits, of Guria rice…